Best fried chicken Auckland is one of the most popular dishes in the world. People love this dish for its amazing taste and mouth-watering aroma. Fried chicken is delicious, but it can be quite unhealthy if you eat too much of it.
In order to avoid the negative effects of fried chicken, you should use some common sense while ordering your favourite food item from any restaurant or take away outlet. Some important tips which will help you in avoiding bad fats and cholesterol while having a delicious meal are listed below:
Best Tips to Ordering Best Fried Chicken
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Sticking to one type
There are many types of fried chicken, and each one is different. You should try them all! Don’t be afraid to ask questions or try something new.
The difference between boneless and bone-in is that bone-in has bones in it, while boneless does not. You can have bones removed by a professional butcher if you like.
If you’re looking for something more adventurous than traditional fried chicken. These two varieties are quite spicy—the latter will make your eyes water!
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Ordering at the wrong place
Do not order from a restaurant that is not known for their fried chicken. If you go to a place where you know they make great burgers, but the reviews of their fried chicken are mediocre, it may be wise to order something else.
Don’t order chicken if it’s not the specialty of the house. If your favorite restaurant is known for its pasta and has many rave reviews about its spaghetti bolognese dish, do not be surprised if it disappoints you if you tried ordering fried chicken there instead (unless they’re also known for serving excellent fried chicken).
Avoid restaurants known for having poor quality fast food/burger joints that serve greasy processed meat products made in factories using high-speed machines.
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Low-quality chicken
There are a few things to avoid when ordering your chicken. First, you should never order chicken that is not fresh or hasn’t been properly handled. It’s not good for you, and it won’t taste good either!
This can be anything from the best fried chicken Auckland being frozen before being delivered to your restaurant (which will make it tough) or even older than its expiration date (which is also bad).
Chicken shouldn’t be served more than two days after being killed—so if the restaurant says they’ve had theirs sitting around for over two days, take this as an opportunity to find somewhere else!
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Ordering chicken without sauce at all
It’s a common misconception that the best-fried chicken is made without sauce. While this may be true on some occasions, it’s often the opposite—the sauce is the single most important part of a good fried chicken eating experience.
For example, if you order “extra crispy” fried chicken and don’t ask for any sauce at all, your waiter will assume that you want your chicken served dry and with no flavour whatsoever. This can lead to your food being delivered cold or even raw (if you’re unlucky).
Adding sauce can make all the difference between good and great fried chicken! Think of it like this: If an average person were offered two options for dinner—one with delicious sauce over their favourite dish; one without—which would they choose?
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Lack of attention to detail and freshness
As with any restaurant and takeout order, you should be careful not to make these mistakes:
Improper attention to detail. Be sure to check the online menu carefully and make sure that every item you want is available and correct. In addition, do not forget to check if there are any restrictions or limitations on your order.
The improper freshness of ingredients and cooking methods used. This includes the freshness of chicken (including frozen), the freshness of other ingredients such as vegetables, sauces, and spices; cooking methods used (deep fried versus steamed), the temperature at which food is cooked; bacteria growth risk level for each type of food served (for example raw meat vs cooked meat).
Conclusion
If you follow the advice in this article, we guarantee that your food will taste better. However, it is also important to understand that not all mistakes are as easy to identify as those listed above.