If you’re a home cook who relies on roasting, then you probably know that ovens can vary a lot in their temperature and accuracy and that’s where the importance of best Oven Calibration comes into picture.
The good news is that it’s easy to check the accuracy of your oven with an inexpensive thermometer. We’ll show you how to do this so that your roasts will turn out perfectly every time!
Get a thermometer.
Get a thermometer. To check the oven for accuracy, you’ll need to use a thermometer—any kind of thermometer will do. However, it’s important that the thermometer be accurate to within one degree (Fahrenheit) or 0.5 Celsius.
If possible, go with a digital oven thermometer rather than an analog one—the latter will only give you an approximation of temperature readings due to the fact that they rely on movement rather than heat detection via infrared technology like infrared goggles do.
Make sure to measure in the middle of the oven.
If you want to make sure your oven is accurate, you can use a thermometer to check the temperature of your oven.
The best way to do this is by placing the thermometer in the middle of the oven, at least 10 inches above any racks and not touching any walls or hot surfaces. Y
ou can also purchase an oven thermometer to help check whether or not your oven’s temperatures are accurate (these are usually inexpensive).
Consider the climate.
When you’re checking your oven’s accuracy, it’s important to consider the climate. For example, in humid weather, your food may take longer to cook than what is stated in the recipe because moisture will be trapped inside of it.
On the other hand, if you live in an area where winters are cold and dry, your recipe may need some adjustments depending on how much heat your oven produces.
A properly calibrated oven makes for better roasting.
The first step is to set your oven to the correct temperature. Most recipes call for baking at 350 degrees F, but if you have a convection feature on your oven, this might be higher or lower depending on how hot the air gets circulated around inside the unit.
You can check by using an oven thermometer or checking online with an app like Oven Window ($1). Before putting anything in the oven, there are two important things to keep in mind:
First, check that you’ve selected bake mode (not broil) and second, remember that smaller items take longer than larger ones—so adjust accordingly when making adjustments according to their size.
Conclusion
Whether you’re just starting out as a baker or you’ve been in the game for years, it’s always good to know what’s going on in your oven.
But don’t worry! It doesn’t have to be hard or complicated—just follow these simple tips and tricks and get the right Oven Calibration done.